MADE IN ITALY
MENU
In addition to the following dishes, we offer daily specials cooked with fresh seasonal ingredients.

Don't forget to ask the waiter for them.
ANTIPASTI - STARTERS
Nuestro menú
ANTIPASTI - STARTERS
Made with ground stone flour, garlic infused extra virgin olive oil and parmesan cheese.
Made with ground stone flour, garlic infused extra virgin olive oil and parmesan cheese.
Sliced fresh tomato, Fresh Fior di Latte mozarella, basil, balsamic glaze & extra virgin olive oil.
Fresh an d creamy burrata cheese, arugula, fresh cherry tomatoes, balsamic glaze & imported prosciutto di parma.
Thinly sliced tomatoes with burrata cheese, pistachio pesto, pistachio grains, over extra virgin olive oil dressing.
Creamy and fresh burrata cheese, served with arugula, cherry tomatoes and balsamic glaze.
Dried cured beef, arugula, mushrooms, shaved parmigiano reggiamo, fresh lime, extra virgin olive oil & served with Focaccia.
Two prosciutto di parma, onion and bechamel croquettes in a bed of creamy cheese sauce and two eggplant and mozzarella cheese croquettes in a bed of marinara sauce.
Beef & veal meatballs with San Marzano tomato sauce, mozzarella & parmesan cheese. Served with homemade bread.
Prosciutto di parma, spicy samali calabrese, mortadella, fresh fior di latte mozzarella, grana padano parmesan cheese, pecorino pistachio, olives, arugula, served with Focaccia.
Three slices of our homemade bread with sicilian oregano, garlic oil, basil, diced tomatoes. shaved parmesan and arugula.
Fried calamari rings served with arugula, cherry tomatoes & spicy marinara sauce
Slow- cooked Octopus served with potatoes, extra virgil oil, lemon & parsley.
Clams cooked in white wine and cherry tomatoes served with focaccia bread on top
Argentinian red Shrimp with olive oil, garlic, white wine, pistachio pesto and pistachio grain served with homemade bread.
Three crispy arancini stuffed with short rib ragu, served with a duo of cheese sauce and marinara. (Arancini: Sicilian deep-fried rice balls made of creamy risotto with a crunchy crust)
INSALATA - SALADS
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INSALATA - SALADS
Spring mis lettuce, Feta cheese, cherry tomatoes, red onions, olives, basil & vinaigrette dressing
Spring mix lettuce, strawberries, pistachio grain, parmesan flakes, olive oil and balsamic glaze.
Spring mix lettuce, gorgonzola cheese, pears, walnuts, olive oil and balsamic glaze.
Romaine lettuce, parmesan cheese, croutons & caesar dressing
Imported tuna, romaine lettuce, finely diced fresh tomatoes, onions, capers & EVO
Artichokes, pine nuts, parmesan cheese, lemon flakes, olive oil and balsamic glaze.
Roasted salmon, cherry tomatoes, red onion, spring mix lettuce, pistachio, feta cheese, olive oil an dbalsamic glaze.
LE NOSTRE PASTA & SPECIALS
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LE NOSTRE PASTE - OUR PASTA
Homemade mezze maniche pasta cooked in a creamy white beans, tender vegetables and tomato broth.
San Marzano tomato sauce, parmesan cheese & basil. We suggest Spaguetti pasta.
Heavy cream & parmesan cheese. We suggest Fettucine pasta.
Pine nuts, organic basil, parmesan & extra olive oil. We suggest Rigatoni pasta.
San Marzano tomato sauce, beef and veal meatballs & parmesan cheese. We suggest Spaguetti pasta.
San Marzano tomato sauce, ground beef, ground pork & parmesan cheese. We suggest Rigatoni pasta.
San marsano tomato sauce, kalamata olive, capers, red hot pepper, cherry tomatoes, anchovies and grana padano parmensan cheese. We suggest Spaguetti pasta.
Heavy cream, porcini mushrooms, parmesan cheese & truffle cream.We suggest Fettucine pasta.
OUR SUGGESTIONS
Cream of cherry tomatoes confit, heavy cream, onion, pancetta, grana padano parmesan cheese and vodka. We suggest Penne pasta and adding burrata
Fondue of gorgonzola & mascarpone cheese with spredeable spicy salami, toasted walnuts & parmesan cheese. We suggest Rigatoni pasta.
San Marzano tomato pulp sauce, pancetta, pecorino romano cheese, spicy red peppers & burrata cheese. We suggest Rigatoni pasta.
Homemade rigatone pasta with seasoned beef, caramelized onions, san marsano tomato sauce, cream, pesto and parmesan cheese. Creamy and flavorful, we suggets Rigatone pasta.
Creamy sauce of pecorino romano DOP with guanciale, egg yolk and tanto amore. We suggest Tuscany pici pasta.
Creamy sauce of pecorino romano DOP with black peper. We suggest Tuscany pici pasta.
Onions, olive oil, porcini mushrooms, chopped sausage, heavy cream and italian parsley. We suggest Fettucine pasta.
Sauteed pasta with garlic and olive oil, mixed with eggplants, zucchini and onion, all in a flavorfull tomate sauce seasoned with paprika, oregano and parmesan cheese. We suggest Rigatone pasta.
Creamy pasta with homemade pistachio pesto, chilean salmon, heavy cream, parsley and lemon zest. We suggest Paccheri pasta.
Homemade zucchini pesto and grain, fresh grilled shrimps and toasted breadcrumbs. We suggest Spaguetti pasta.
Fresh clams, white wine, garlic, spicy pepper and parsley. We suggest Spaguetti pasta.
Mussels, clams, calamari, shrimp, white wine and cherry tomato sauce. We suggest Paccheri pasta.
MAIN DISHES
Breaded chicken with San Marzano. tomato sauce, topped with mozzarella, served with pomodoro pasta on the side
Traditional milan dishes veal ossobuco served with a creamy butter saffron risotto (Milano style)
Grill beef with a 45 degreed cut served with fresh arugula, parmesan flakes, cherry tomatoes, balsamic glaze & olive oil
Thinly sliced chicken, sauted with butter, fresh lemon juice and capers served with mashed potatoes.
Filet mignon with green peppercorn sauce made with delicious cream dijon mustard, green peppercorn, brandy and heavy cream. Served with mashed potatoes. Substitute with fettuccine for an additional.
Four grilled lamb chops previously marinated with garlic, rosemary, olive oil, salt and pepper. Served with mashed potatoes and grilled peppers.
Salmon fillet baked on oven paper with garlic, capers, olives, white wine, mediterranean spices and cherry tomatoes. Served with roasted potatoes.
Europen seabass in oven paper with clams, shrimps, mussel, extra olive oil, cherry tomatoes, thyme, salt and pepper.
RAVIOLI
Nuestro menú
RAVIOLI
Stuffed with prosciutto di parma in a creamy white sauce with rovagnati ham, grana padano parmesan cheese and peas.
Stuffed with tender and slow - cooked short ribs (braised for 6 hours), served in their own rich reduction sauce.
Stuffed with pears and creamy parmesan and gorgonzola cheese served with fondue parmesan cheese and sage.
Stuffed with pumpkin, amaretto, parmesan cheese, butter & sage
Stuffed with main lobster meat, served with cherry tomatoes, shrimp, grana padano parmesan cheese & parsley
Stuffed with eggplants and grana padano parmesan cheese served with san marsano tomato sauce and salted sicilian ricotta.
LASAGNA DELLA NONNA
San Marzano tomatoes, mozzarella, ragu alla bolognese, bechamel sauce & Grana Padano cheese
I NOSTRI GNOCCHI - RISOTTO
Nuestro menú
GNOCCHI
Basil, garlic, pine nuts, extra virgin olive oil & parmesan cheese
San Marzano tomato sauce, basil, mozzarella & parmesan cheese
Four cheese sauce made with gorgonzola, grana padano parmesan, mozzarella & pecorino cheese.
Pistachio pesto, chopped pistachios, Grana Padano parmesan cheese &bextra virgin olive oil
RISOTTO
Carnaroli rice with onios, pears gorgonzola, grana padano cheese, white wine and toasted walnuts.
Carnaroli rice with diced fresh fish, cherry tomatoes, mussels, clams, shrimp, calamari, white wine and italian parsley.
Carnaroli rice with onions, porcini mushroom, grana padano parmesan cheese, white wine, parsley and truffle oil.
TRADITIONAL ITALIAN PIZZA
Nuestro menú
ROUND 13 INCH
San Marzano tomato sauce, mozzarella & basil
San Marzano tomato sauce, mozzarella & pepperoni
San Marzano tomato sauce, mozzarella & fresh mushrooms
San Marzano tomato sauce, mozzarella, pineapple & italian ham
San Marzano tomato sauce, fresh fior di latte mozzarella and basil
San Marzano tomato sauce, mozzarella, onion & pancetta
San Marzano tomato sauce, fresh fior di la latte mozzarella & anchovies
San Marzano tomato sauce, mozzarella, egg, ham & fresh mushrooms
San marsano tomato sauce, mozzarella, red onions & tuna
San Marzano tomato sauce, mozzarella, sausage & kalamata olives
San marsano tomato sauce, mozzarella, gorgonzola cheese, provolone & grana panado parmesan cheese
San Marzano tomato sauce, mozzarella, spicy salame calabrese & spicy red pepper
San Marzalo tomato sauce, fresh fior di latte mozzarella & porcini mushrooms
San Marzano tomato sauce, fresh fior di latte mozzarella, eggplant & parmesan cheese
San Marzano tomato sauce, fresh fior di latte mozzarella & prosciutto di parma
Fresh tomatoes, mozarella, grilled peppers, grilled eggplants, mushrooms and parmesan flakes.
Fresh fior di latte mozzarella, arugula, sliced tomatoes, prosciutto di parma, mozzarella cheese & grana padano parmesan cheese.
San Marzano tomato sauce, fresh fior di latte mozzarella, kalamata olives, capers, anchovies, mozzarella cheese, oregano & cherry tomatoes
PIZZA WITH SOUL
Nuestro menú
ROUND 13 INCH
San Marsano tomato sauce, fresh fior di latte mozzarella, sliced tomatoes & grana padano parmesan cheese and mozzarella cheese.
Mozzarella cheese, pear, gorgonzola, chopped walnuts & baby sweet onion in balsamic vinegar
Mozzarella cheese, fresh fior di latte mozzarella, spicy salami calabrese, speck & truffle oil
San Marzano tomato sauce, mozzarella cheese, porcini mushrooms, prosciutto di parma & shaved parmesan
San Marzano tomato sauce, mozzarella cheese, porcini mushsooms & italian sausage
Mozzarella cheese, fresh fior di latte mozzarella, pistacho pesto, mortadella, burrata cheese & pistachio grain
San Marzano tomato sauce, mozzarella, spicy salame calabrese, gorgonzola cheese & eggplant
San Marzano tomato sauce, mozzarella cheese, cherry tomatoes, burrata cheese & basil
Pesto genovese, mozzarella, gorgonzola, porcini mushrooms & pine nuts
Mozzarella cheese, fresh fior di latte mozzarella, artichoke cream, artichoke carpaccio, pancetta, lemon zest & parmesan flakes.
Mozzarella cheese, onions, oregano, kalamata olives.
Truffle creme, mozzarella cheese, fresh fior di latte mozzarella, speck, burrata cheese & truffle oil
San Marzano tomato sauce, fresh fior di latte mozzarella, Nduja (spicy salami spred), red onion, artichokes, burrata and mozzarella cheese.
San marsano tomato sauce, fresh fior di latte mozzarella. red onion, prosciutto di parma, hot honey.
San Marzano tomato sauce, fresh fior di latte mozzarella, red onion, italian spicy salame & hot honey.
PINSA ROMANA
Nuestro menú
This roman Pizza is made with a high - hydration, long - rising dough giving us a delicious crispy flatbread topped with fresh ingredients.
Fresh fior di latte mozzarella, sliced tomatoes, basil and peach preserves.
Fresh fior di latte mozzarella, burrata cheese, prosciutto di parma aged 18 months and fig preserves.
Fresh fior di latte mozzarella, truffle cream, sauteed fresh mushrooms, speck, burrata cheese and truffle oil.
Fresh fior di latte mozzarella, san marsano tomato sauce, artichoke carpaccio, guanciale and roman pecorino.
CALZONE
Nuestro menú
CALZONE
San Marzano tomato sauce, mozzarella, pepperoni
San Marzano tomato sauce, mozzarella, spicy salami calabrese & ricota
San Marzano tomato sauce, mozzarella, italian ham & mushrooms
San Marzano tomato sauce, mozzarella cheese, fresh fior di latte mozzarella, prosciutto di parma & arugula
San Marzano tomato sauce, mozzarella, roasted peppers, grilled eggplant, spinach & mushrooms
Mozzarella cheese, mortadella, burrata cheese, pistachio pesto & pistachio grain
I NOSTRI PANNINI
Nuestro menú
SUBS
Fresh tomatoes, fresh fior di latte mozzarella, basil, extra virgin olive oil & balsamic glaze.
Veal & beef meatballs with fresh tomatoes sauce, fresh fior di latte mozzarella & parmesan cheese
Prosciutto di parma, burrata, fresh tomatoes, arugula & extra virgin olive oil
Crispy chicken milanese with ham, mozzarella cheese & sliced of tomatoes
PIZZA METRO
Nuestro menú
All our pizzas are also available in this rectangle family size.
MAKE IT YOUR OWN!
DESSERTS
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DESSERTS
choice of: nutella, pistacchio, dulce de leche, strawberry, chocolate, hazelnut, or vanilla.
White chocolate custard with pistachio grain and custard cream.
Chocolate cake filled with chocolate cream, hazelnut cream and crunch, finished with chocolate galze and sprinkles.
